| When you enjoy the vacation of your life
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| | favorite dishes include coconut shrimp
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| in Orlando, Florida you may want to treat
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| | and paella. Lake Buena Vista 1 Grand
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| yourself and your family to a meal at
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| | Cypress Blvd. $41
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| some of the finer restaurants in the
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| | Morton's of Chicago
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| area. Here is a pick of some of my
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| | If price is no object to a good meal then
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| favorites.
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| | this steakhouse is the place for you.
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| California Grill
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| | When was the last time you've had beef so
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| Located on the 15th floor of Disney's
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| | tender and full of flavor that you have
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| Contemporary Resort this restaurant was
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| | to remark after every bite? While the
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| voted Orlando's Most Popular restaurant.
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| | steakhouse is particularly close to the
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| Its renowned chef Clifford Pleau
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| | Central Florida theme parks, it is tucked
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| continually reinvents his "unique
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| | away in the quaint Doctor Phillips
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| seasonal menus", creating "divine" dishes
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| | Marketplace, a respite of sorts from
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| paired with an "equally eloquent wine
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| | nearby tourist hangouts. The
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| list"; add "impeccable" service and
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| | clientèle is made up of Orlando
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| "spectacular" views of the park and its
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| | executives and Orlando business
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| fireworks, and the result is truly great,
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| | travelers. They are all here to drink
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| even if it is accompanied by tourists
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| | martinis and sink their teeth into the
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| wearing shorts and Mickey Mouse ears!
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| | juicy porterhouse, sirloin and Maine
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| Location: Disney World, Contemporary
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| | lobster. As for side dishes, don't pass
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| Hotel, $41
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| | up the specialty, potatoes Lyonnaise.
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| Christini's
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| | Location: 7600 Dr. Phillips Blvd. $60
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| This restaurant has been called "a
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| | Venetian Room
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| treasure among restaurants", and is
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| | This is a fine-dining restaurant that
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| located in the in the Dr. Phillips area
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| | prides itself on offering an elegant
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| of South Orlando. It is well-known for
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| | experience of the highest level. The chef
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| lavish meals, complemented by a 450-label
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| | de cuisine is Khalid Benghallem, a former
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| wine list. The food is served in a
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| | sous chef at Emeril's and the opening
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| romantic setting with strolling musicians
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| | chef at Shula's Steakhouse in the Dolphin
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| giving you the ambience of a night out in
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| | Hotel. The menu is typical for an upscale
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| Italy. However, the feasting here does
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| | restaurant in this category and includes
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| not come cheap and the prices are "high"
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| | foie gras, crab cake, lamb rack, veal
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| even by "expense-account" standards.
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| | chops and other dishes. However, it is
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| South Orlando 7600 Dr. Phillips Blvd.,
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| | the special preparation of these common
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| $52
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| | items that makes this restaurant special.
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| Hemingways
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| | You will, however, have to pay for this
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| If you have always loved the mystique of
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| | unique treat. This is not a cheap
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| Ernest Hemingway then this is the place
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| | restaurant and appetizers range from $14
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| to go. The Hemingway-at-Key-West decor
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| | to $17, and six of the seven entries are
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| (rods and reels, a stuffed marlin,
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| | more.than $30. Location: Caribe Royal
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| nautical trinkets) at this Lake Buena
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| | Hotel 8101 World Center Drive
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| Vista hotel seafood house makes you feel
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| | There you have it. If price is no object,
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| like you've spent the day fishing with
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| | and you just want to enjoy a fine meal at
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| Hemingway. Guests describe it as "a nice
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| | a great restaurant, then one of these
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| place to bring clients" or to celebrate
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| | Orlando restaurants will certainly
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| "special occasions" and some of the
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| | satisfy you.
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